The Journal of the World Aquaculture Society is an international journal specialising in the culture of aquatic plants and animals. It is published bi-monthly and covers topics such as nutrition, disease, genetics and breeding, physiology, environmental quality, culture systems engineering, husbandry practices, economics and marketing, and more.
Some interesting articles published in the last 12 months include:
Rui J. M. Rocha, Bogdan Bontas, Paulo Cartaxana, Miguel C. Leal, José M. Ferreira, Rui Rosa, João Serôdio, Ricardo Calado. Development of a Standardized Modular System for Experimental Coral Culture [Research Article]
J World Aquacult Soc 2015, vol. 46, p. 235. Link to Abstract/Full Text
Magali Zacarias-Soto, Miguel Á. Olvera-Novoa. Effect of Different Diets on Body Biochemical Composition of the Four-sided Sea Cucumber, Isostichopus badionotus, Under Culture Conditions [Research Article] J World Aquacult Soc 2015, vol. 46, p. 45. Link to Abstract/Full Text
Feng Li, Kai Wang, Wei Luo, Liangmin Huang, Qiang Lin. Comparison of the Intestinal Bacterial Flora in Healthy and Intestinal-diseased Seahorses Hippocampus trimaculatus, Hippocampus erectus, and Hippocampus spinosissimus [Research Article] J World Aquacult Soc 2015, vol. 46, p. 263. Link to Abstract/Full Text
The most recent issue of this journal is Volume 46, Issue 4, published in August 2015. AIMS staff interested in reading more or browsing the journal can click here. As the AIMS Library is currently subscribed to The Journal of the World Aquaculture Society, staff should be able to access the full text of all articles.
Please Note: The full content of AIMS online subscriptions are not available to the general public.
Use of electronic journals is subject to copyright laws. Use and copy for individual and collaborative research is expected; however, systematic downloading and/or redistribution to non-subscribers is prohibited. Users must read and observe the terms and conditions of use as published on the websites of the publications concerned.
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