Journal of the Week: Aquaculture Nutrition

Aquaculture Nutrition is a bimonthly international journal. Topics covered range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The aim of the journal is to provide a global perspective on the nutrition of all cultivated aquatic animals and improve our understanding of the nutrition of aquacultured species.

Some interesting articles published so far this year include:

A. Bonaldo, P. Di Marco, T. Petochi, G. Marino, L. Parma, R. Fontanillas, W. Koppe, F. Mongile, M.G. Finoia and P.P. Gatta (2015) Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare, Aquaculture Nutrition, Volume 21, Issue 4, 401–413 Link to Abstract/Full Text

J. Delcroix, F.-J. Gatesoupe, E. Desbruyères, C. Huelvan, H. Le Delliou, M.-M. Le Gall, P. Quazuguel, D. Mazurais and J.L. Zambonino-Infante (2015) The effects of dietary marine protein hydrolysates on the development of sea bass larvae, Dicentrarchus labrax, and associated microbiota, Aquaculture Nutrition, Volume 21, Issue 1, 98–104 Link to Abstract/Full Text

L.N. Zamora and A.G. Jeffs (2015) Macronutrient selection, absorption and energy budget of juveniles of the Australasian sea cucumber, Australostichopus mollis, feeding on mussel biodeposits at different temperatures, Aquaculture Nutrition, Volume 21, Issue 2, 162–172 Link to Abstract/Full Text

L.-P. Chen and C.-H. Huang (2015) Estimation of dietary vitamin A requirement of juvenile soft-shelled turtle, Pelodiscus sinensis, Aquaculture Nutrition, Volume 21, Issue 4, 457–463 Link to Abstract/Full Text

M. Wang, A.D. MacKenzie and A.G. Jeffs (2015) Lipid and fatty acid composition of likely zooplankton prey of spiny lobster (Jasus edwardsii) phyllosomas, Aquaculture Nutrition, Volume 21, Issue 4, 385–400 Link to Abstract/Full Text

S.M. Andersen, E. Holen, A. Aksnes, I. Rønnestad, J.-E. Zerrahn and M. Espe (2015) Adult Atlantic salmon (Salmo salar L.) adapts to long-term surplus dietary arginine supplementation, Aquaculture Nutrition, Volume 21, Issue 3, 355–363 Link to Abstract/Full Text

The most recent issue of this journal is Volume 21, Issue 4, published in August 2015. AIMS staff interested in reading more or browsing the journal can click here. As the AIMS Library is currently subscribed to Aquaculture Nutrition, staff should be able to access the full text of all articles. 

Please Note: The full content of AIMS online subscriptions are not available to the general public. Use of electronic journals is subject to copyright laws. Use and copy for individual and collaborative research is expected; however, systematic downloading and/or redistribution to non-subscribers is prohibited. Users must read and observe the terms and conditions of use as published on the websites of the publications concerned.